Check out Dusek’s full menu at dusekschicago.com

Congratulations Dusek’s on receiving a 2016 Michelin star!

Dusek’s Board & Beer celebrates the enduring link between beer, food and hospitality. This neighborhood restaurant continues the tradition of pairing great food with beer: The brine of fresh-shucked shellfish meeting the toast of a Dry Stout, the salted smoke of cured meat balanced by the fruit esthers of a Belgian Dubbel, the complex spice of Vietnamese clay pot fish quenched by a crisp Pilsner.

No matter what type of cuisine, we have all had the satisfying experience of that first sip of beer to wash down your favorite dish. The beer list, curated by Cicerone Will Duncan will be tied exquisitely to the menu designed by Michelin-starred chef Jared Wentworth, for a delightfully satisfying experience. With a slight nod to its bohemian neighborhood heritage, Dusek’s hopes to bring an elevated food experience to this re-established corner beer tavern. We pay homage to Mr. Dusek re-establishing the same neighborhood spirit to our corner ordinary where his family tavern once lived and breathed.