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“Stunning floor-to-ceiling windows and exposed wooden rafters lend an urban loft feel, and we were dazzled by the dozen-plus glass lights dangling over the bar. Couches and leather cubes near the entrance provide a perch for cocktailers, while a mostly local crowd comprised families, middle-agers, young professionals and dressed-up Northwestern students.
From nearly every vantage point, you can spot the wood-burning pizza oven: a domed soapstone behemoth, custom-made by a Vermont craftsman… A dizzying menu of 26 beers features Dogfish Head craft ales from Delaware, Samuel Smith organic ale from England and several Belgian-style brews.”
-Metromix review of Union Pizzeria